500 10th St NE Atlanta, Georgia 30309

404-249-0001

Flowers

Buffet Selections

These displays may be served on their own or accompanied by interactive stations and/or passed hors d’oeuvres

Mediterranean Display

  • Greek Salad--Mixed greens, Feta cheese, Kalamata olives & Balsamic Vinaigrette
  • Hummus with Lavosh Crisps
  • Three Cheese Tortellini tossed in a Roasted Tomato Sauce
  • Mediterranean Chicken-- sautéed Breast of Chicken topped with fresh Spinach, Roasted Garlic and Feta cheese
  • Shrimp and Crawfish Red Pepper Fettuccini tossed in Chorizo Tomato Sauce
  • Portabella Mushrooms marinated in olive oil and Balsamic Vinegar

Continental Display

  • Tri-colored Risotto with Asparagus, Spinach, & Tomatoes, tossed in a
  • Smoked Gouda Mushroom Reduction
  • Seafood Ravioli in a pink vodka tomato sauce
  • Stuffed Roasted Chicken Breasts with Spinach and Cream Cheese; Mushroom Cream Sauce 
  • Whole Baked Salmon over a bed of sautéed Spinach with Chardonnay Tarragon Sauce and Condiments
  • Spinach and Artichoke Fondue with Lavosh Crisps
  • Chilled Crudités with Assortment of Homemade Dressings
  • Locally Grown Baby Lettuces with Vine Ripened Tomatoes, Glazed Pecans, Apple Wood Smoked Bacon and Buttermilk Herb dressing

Southern Display

  • Iceberg Lettuce Salad topped with Grilled Corn, Bell Peppers, Diced Tomatoes, and Hard-Boiled Eggs tossed in a Maytag Bleu Cheese Dressing
  • Garlic Green Beans
  • Buttermilk Fried Chicken
  • Creamy Stone-Ground Grits with a Cream Sherry Sauce
  • Warm Corn Salad with sautéed spinach and roasted red peppers
  • Grilled Pork Tenderloin
  • Black-Eyed Peas with Ham