500 10th St NE Atlanta, Georgia 30309

404-249-0001

bridal party

Interactive Stations

Special Events A la Carte Menu

Minimum of Three A la Carte Stations

Passed Hors D’oeuvres: Choice of Four

  • Smoked Salmon on Herbal Toasted Crostini with Wasabi-Dill Cream Sauce
  • Spinach Spanakopita
  • Wild Mushroom Strudel
  • Parmesan Garlic Shrimp Stuffed Mushroom Caps
  • Crab Cakes with Remoulade
  • Brie en Croute with Raspberry-Almond Filling
  • Shrimp Ceviche 'Shooter' in Tortilla Cup
  • Tuna Tartare with Ginger and Toasted Sesame Seeds 
  • Antipasto Skewers with Mozzarella, Sun-dried tomato, Artichoke and Kalamata Olives
  • Baked Brie on Brioche with Cinnamon & Brown Sugar
  • Lobster Empanadas
  • Mini BBQ Pastry Puffs
  • Tempura Shrimp with Sweet-Thai Chili Drizzle
  • Pulled Pork over Scallion Corn Cake topped with Cole Slaw 
  • Bacon Wrapped Tater Tots with Srirach and Ranch Drizzle
  • Black Bean Tart with White Queso and Pico de Gallo
  • Bacon Wrapped Scallops
  • Crostini of Beef Tenderloin with Horseradish Cream; Bleu Cheese and Balsamic Drizzle 
  • Grilled Cilantro-Lime Chicken Skewers with Chipotle Mayo 
  • Pork Tacos with Pepper Jack Cheese
  • Roasted Corn Cakes with Avocado Relish
  • Bacon Wrapped Shrimp
  • Lobster Cream Bruschetta

Carving Station: Choice of Two

  • Roasted Turkey with Orange Cranberry sauce
  • Roasted Pork Tenderloin caramelized with a Honey Mustard glaze
  • Kentucky Bourbon Glazed Boneless Pork Tenderloin
  • Garlic Roast Beef with fresh herb marinade
  • Raspberry-Pomegranate Glazed Roasted Pork Tenderloin
  • Herb Crusted Prime Rib
  • Maple Glazed Ham
  • Roasted fennel crusted Rack of Lamb with Apple-Mint Jalapeño Jelly
  • All served with seasonal vegetables, scalloped potatoes, and appropriate condiments

Seafood Display: Selection of Three

  • Jumbo Steamed Shrimp
  • Steamed Clams with White Wine, Herbs, and Lemon over Angel Hair Pasta
  • Roasted Garlic Mussels over Chipotle Tomato Fettuccini
  • Whole Smoked Salmon--Chilled Salmon Display with Chardonnay-Tarragon Sauce and Condiments 
  • King Crab Legs served hot with Cajun Seasoning 
  • Pan-Seared Scallops over Roasted Garlic Spinach and Roasted Red Peppers
  • Oysters Rockefeller
  • Crab Claws (seasonal)

Chef-Attended Pasta Station

  • Choice of two pastas: Fettuccini, Bowtie, Penne, Cheese Tortellini, Pumpkin Ravioli, Roasted Vegetable Ravioli, Portabella Mushroom Ravioli, and Gorgonzola Walnut Ravioli
  • Choice of two sauces: Traditional Pesto, Creamy Pesto, Alfredo, Roasted Tomato, Smoked Gouda Mushroom Reduction, Pink Vodka
  • Served with Chicken, Shrimp and Fresh Vegetables and Cheese

Chef-Attended Taco Station

  • Choice of Two: Marinated Grilled Chicken, Pulled Pork BBQ, Grilled Mahi and Steak
  • Served with sautéed Bell Peppers & Onions, Cole Slaw, Pepper Jack Cheese, Salsa and Guacamole with Flour Tortillas

Chef-Attended Mac & Cheese Bar

  • Decadent Lobster Cream Mac & Cheese served with an array of toppings:
  • Shitaake Mushrooms, Broccoli, Crumbled Bacon, Pico de Gallo, Cilantro, Scallions and Bell Peppers

Chef-Attended Mashed Potato Martini Station

  • Create your own MASHED POTINI!
  • Mashed Sweet Potatoes and Parmesan Garlic Mashed Potatoes
  • Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream and Salsa

Gourmet Salad Display

  • Please Select Two:
  • Spinach Salad with Strawberries, Goat Cheese, Candied Pecans, and Poppyseed Dressing
  • Caesar Salad with Cheese Grit Croutons and Shaved Parmesan
  • Asian Slaw with Cabbage, Kale, Carrots, Ginger Dressing, and Fried Wontons
  • Warm Quinoa Salad with Spinach, Butternut Squash, and Cranberries (Sept.-Feb. only)

Antipasto Display

  • Classic Hummus with Feta Cheese, Kalamata Olives and Fresh Tomatoes
  • Spinach & Artichoke Dip
  • Chef’s Selection of Italian Meats
  • Shrimp Cocktail served in shot glasses
  • Marinated and Grilled Vegetables: Artichokes, Mushrooms, Zucchini and Squash, Bell Peppers
  • Assortment of Freshly Baked Breads & crackers with infused butters
  • Variety of Domestic & Imported Cheeses
  • Caprese Salad: Fresh Tomatoes & Mozzarella drizzled with Olive Oil and Basil
  • Marinated Olives
  • Domestic and Imported Cheese Display
  • Brie, Port Wine, Goat, Cheddar, Mozzarella, Swiss, Camembert, Havarti, Gorgonzola, & Cambazzola Cheeses, Served with Lavosh crackers and French bread slices

Chef-Attended Stir-Fry Station

  • Teriyaki Steak, Lemon Butter Shrimp, and Ginger Chicken tossed with Snow Peas, Bamboo Shoots, Water Chestnuts and Broccoli

The Mini Burger Bar: Choice of Two

  • Five Star Burger: Angus Beef topped with Sautéed Onions, Agued Gruyere Cheese and Rosemary Aioli
  • Portabella Slider with Goat Cheese, Roasted Red Pepper and Spinach
  • Fried Shrimp Po’ Boy with Spicy Remoulade
  • BBQ Pork Slider with Cole Slaw and Dill Pickle
  • Served with Truffle Parmesan Fries

Chef-Attended Shrimp and Grits Martini Station

  • Creamy Stone-ground Grits with Wild American Shrimp, Caramelized Onions and Roasted Red Peppers, Finished in a Cream Sherry Sauce

Only in the South….Chef-Attended Hash Browns Station

  • How do you like your hash browns? Home-style Hash browns served with Cheddar Cheese, Diced Tomatoes, & Onions
  • And Choice of: Chili and Ham

Recommended Menu Combinations

Chef’s Choice Menu
Passed Hors d’oeuvres, Carving Station, Pasta Station & Mashed Potini Station

A Taste of the South
Passed Hors d’oeuvres, Carving Station, Shrimp & Grits Martini Bar, Mac & Cheese Bar

A Taste of Italy
Passed Hors d’oeuvres, Antipasto Display, Carving Station, & Pasta Station

All Dad’s Favorites
Passed Hors d’oeuvres, Seafood Display, Pasta Station & Carving Station

All Mom’s Favorites
Passed Hors d’oeuvres, Carving Station, Seafood Display, Shrimp & Grits Martini Station, & Gourmet Salad Display

Around the World
Passed Hors D’oeuvres, Gourmet Mini Burger Station, Beginners Sushi Station, Mashed Potini Station and Antipasto Display

The “Perfect” Menu
Passed Hors d’oeuvres, Imported and Domestic Cheese Display, Carving Station, Seafood Display, Sushi Display, Pasta Station & Taco Bar