500 10th St NE Atlanta, Georgia 30309

404-249-0001

Table

Seated Dinner Menu


All entrée prices include Passed Hors D’oeuvres  and your choice of salad.

Salad Selections—Choice of One

Grilled Shrimp Salad

Mesculin Field Greens with Spicy Mandarin Orange Vinaigrette

Mozzarella Wrapped Prosciutto Salad

Roma Tomatoes and Fresh Basil Drizzled with Garlic Infused Olive Oil and Topped with Freshly Cracked Peppercorns

Locally Grown Lettuces Salad

Toasted pecans, Applewood smoked bacon and Vine Ripened Tomatoes tossed in a Buttermilk Herb dressing

Park Tavern's  Caesar Salad

Romaine lettuce tossed in a creamy homemade Caesar dressing; served with Parmesan cheese & Cheese Grit Croutons

Seared Tuna

Rainbow Kale, Brussels Sprouts and Cabbage Slaw; Sashimi-Grade Seared Tuna; Sesame Ginger Dressing 

Spring/Summer

Mixed Greens, Mandarin Oranges, Strawberries, Candied Pecans, Orange Sesame-Ginger Vinaigrette

Autumn/Winter

Baby Greens with Bleu Cheese, Poached Pear and Candied Pecans, Sweet Peppercorn Vinaigrette 

Seated Dinner Entrée Selections

Sea Bass

Caviar Rice & Jumbo Asparagus and Sweet Corn Succotash


Pan Seared Sockeye Salmon

Creamy Vegetable Risotto and Caramelized Baby Carrots


Pan Seared Jumbo Scallops

Tomato Lobster Sauce, Wilted Garlic Spinach


Stuffed Chicken Breast Florentine

Roasted Chicken Breast Stuffed with Spinach and Blend of Cheeses
Creamy Whipped Potatoes and Asparagus


Pork Tenderloin

Cinnamon-Brown Sugar Mashed Sweet Potatoes & Garlic Green Beans


Filet Mignon

Veal Demi-Glaze
Parmesan Garlic Potato Puree & Glazed Belgian Carrots


Filet Mignon and Lobster Tail

French Green Beans & Parmesan Garlic Potato Puree


Filet Mignon and Grilled Spicy Prawns

Grilled Jumbo Asparagus & Creamy Whipped Potatoes


Grilled Tenderloin of Beef and Sockeye Salmon

Herbal Roasted Fingerling Potatoes & Haricot Vert


Grilled Tenderloin of Beef and Seared Chicken Breast

With Caramelized Onion Demi-Glaze and Pan Seared Breast of Chicken with an Herb and Fennel Cream sauce
Herbal Roasted Potatoes & Seasonal Vegetables


Combination Filet Mignon, Sockeye Salmon and Roasted Chicken Breast

Three Ounce Servings of Filet Mignon, Pan-Seared Sockeye Salmon and Roasted Chicken Breast Stuffed with Spinach & Cream Cheese
Garlic Green Beans and Creamy Whipped Yukon Gold Potatoes


Vegetarian Entrées Available upon Request.

Please note that the above entrees are simply suggestions and can be customized to better suit your particular tastes.